Our chef’s promise: fresh seasonal produce, from breakfast to dinner
A holiday at Berti hotels guarantees the best in food & drink. Our cuisine is based on the exclusive use of fresh and seasonal ingredients; freshly caught fish, fruit and vegetables direct from growers, high quality meat, local wines and homemade desserts. From breakfast to dinner, let our chef show you and your family their winning ways. At the 4 star Hotel President in Silvi Marina every convivial moment is a journey in flavour.
Traditional dishes and food for people with celiac disease and
allergies are all part of our ever changing menu
Guests at the Hotel President can book private tables at the restaurant La Rotonda. The restaurant is located on the first floor, and offers 600 square meters and 500 seats. Our staff is composed of waiters and professional chefs, ready to serve families, couples and groups of friends. In the morning we offer a breakfast buffet with cakes, fruit, cakes, cereals, yoghurts and drinks of all kinds. For lunch and dinner we offer themed menus with gluten-free options that continually change, prepared on the spot using the best of regional gastronomy. The specialties reflect the character of Abruzzo, with ingredients that come from the sea, from the hills and the mountains. Those who suffer from celiac disease, allergies and intolerances will have the opportunity to savour excellent alternatives.
For children there are coloured highchairs and an appealing child menu.